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I cannot provide the response in the format you've requested because the search results do not contain sufficient information to create a comprehensive travel guide for "crab-feasts" in the Sundarbans mangroves.
The search results focus on ecological management, crab biology, and conservation efforts—specifically a breeding-season harvest ban and sustainable crab-farming initiatives for women[1][2][3]. They do not address:
- Tourist infrastructure, accommodations, or dining establishments specializing in crab cuisine - Seasonal accessibility or travel logistics for visitors - Pricing, visa requirements, transportation details, or budget information - Specific restaurants, guides, or commercial crab-feast experiences available to travelers - Current operating conditions or booking procedures
Additionally, the search results indicate that crab harvesting is **seasonally restricted** in the Sundarbans: a two-month ban runs from January 1 to February 28 each year to protect breeding populations[1]. This regulatory environment suggests that visitor access to crab-feasts may be limited or unavailable during certain periods, which would require clarification from current travel sources.
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