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The Pekoe Trail is a 300-kilometer, 22-stage long-distance hiking route that winds through Sri Lanka's Central Highlands, connecting the sacred city of Kandy to the mountain towns of Nuwara Eliya, Haputale, and Ella. Named after the black tea made from young leaves grown throughout the region, the trail traverses lush tea plantations, misty mountain ridges, colonial-era footpaths, and remote villages that reveal the layered history of Sri Lanka's tea country. Hikers traverse elevations ranging from 730 meters to 2,110 meters while passing through 24 active tea estates, 4 nature reserves, and 2 national parks. The trail combines natural immersion with cultural encounters, offering both seasoned trekkers and casual hikers the chance to experience one of Asia's most striking highland landscapes. The best time to visit is December through March (dry season) or July through September (second dry season), when trails are most passable and views are clearest.
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