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Darjeeling is a Victorian-era hill station perched at 2,045 metres in West Bengal's Eastern Himalayas, where British colonial architecture mingles with Tibetan Buddhist monasteries and sprawling tea plantations. Known as "The Queen of the Hills," this town derives its name from the Tibetan words "dorje" (thunderbolt) and "ling" (place), earning its reputation as a gateway to some of the world's highest mountains, including Kangchenjunga and Mount Everest. The town's economy and identity are built on two pillars: world-class Darjeeling tea production and cultural diversity rooted in Tibetan, Nepali, and Bengali communities. Best visited from September to November or March to May, when skies clear for mountain views and weather remains temperate. Water shortages and monsoon rains from June to August make these shoulder seasons optimal for exploration.
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