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Vancouver is a rare North American city where downtown glass towers, old-growth rainforest, First Nations heritage, and a working harbor all sit within a few transit stops of each other. The city’s identity is shaped by the seawall, the North Shore mountains, seafood and dim sum, and a strong outdoors culture that runs from urban parks to alpine day trips. It is also one of Canada’s best cities for eating well, especially for sushi, Cantonese and Hong Kong-style food, coffee, and casual waterfront dining. The best time to visit is late spring through early fall for the driest weather and the fullest range of outdoor experiences, while winter is the season for mountain views, cozy food scenes, and nearby snow sports.
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