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Turkey sits at the crossroads of Europe and Asia, and that layered geography shapes everything from its cuisine to its skyline. In Istanbul, Byzantine domes and Ottoman minarets rise above ferry traffic and bazaar lanes, while inland you find fairy-chimney valleys, underground cities, rock-cut monasteries, and ancient Greco-Roman ruins. Along the coasts, turquoise-water coves, Lycian tombs, and resort towns add a very different rhythm to the trip. The best time to visit is spring and autumn, when temperatures are comfortable in Istanbul, Cappadocia, Ephesus, and the Mediterranean coast, with clear skies and fewer extremes than summer or winter.
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