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MarieBelle Cacao Bar stands out for New York high tea through its fusion of opulent chocolate craftsmanship and traditional tea service in a SoHo parlor evoking old-world Paris. Opened in 2001 within the flagship store, it offers unlimited teas or coffees with multi-tiered platters of savories, scones, and confections made from rare cacao sourced globally. The antique decor, crystal lights, and enveloping chocolate aromas create an unmatched sensory escape amid Manhattan's grit.
Signature Afternoon High Tea headlines with finger sandwiches, clotted cream scones, and chocolate pastries served daily from 11AM to 7PM. Explore the bar's thick hot chocolates and exclusive truffles, or opt for a la carte pastries in the tea salon. Stroll the retail area for takeaway cacao bars, pairing the visit with SoHo's galleries and boutiques.
Spring through fall delivers mild weather for pre- or post-tea walks in SoHo, though indoor seating shields from summer heat or winter chill. Expect $31–50 per person for high tea, with reservations essential via OpenTable. Prepare for business casual dress and compact belongings to navigate the cozy space.
Rooted in founder Maribel Lieberman's Venezuelan chocolate legacy, the Cacao Bar draws locals and tourists seeking refined indulgence without stuffiness. Staff share insider pairings like Earl Grey with dark ganache, fostering a communal ritual. This spot embodies New York's blend of immigrant innovation and high-end hospitality.
Reserve via OpenTable weeks ahead, especially for weekends, as the Cacao Bar fills quickly for high tea; aim for 12PM–2PM slots to align with the 11AM–7PM daily hours. Groups of four or fewer fit best at the intimate tables, and confirm any dietary needs like gluten-free options during booking. Walk-ins rarely succeed post-1PM, so plan around SoHo's bustle.
Dress business casual to match the elegant vibe, and arrive 10 minutes early to browse the adjoining chocolate shop. Bring a light jacket for the parlor's cool ambiance, and your phone for photos of the tiered stands. Cash tips enhance service in this upscale spot, and note the no-large-bags policy to keep tables clear.