Passion Explorer
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Known as the durian tourism capital, Malaysia features the prized Musang King variety with tours in Balik Pulau (Penang) and Raub (Pahang). Visitors can enjoy durian buffets, extensive fruit season calendars, plantation stays, and learn about durian authentication systems with numbered trees. The best season is June to August and offers a distinct durian-focused experience.
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Myanmar features unique mango varieties with tours of local markets and orchards available from March to May.
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Madagascar offers unique endemic fruits including lychee and baobab fruit. Tours focus on lychee orchards and exploring wild varieties during the best season from November to January.
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Offering unique US tropical fruits with a developed agricultural tourism sector, Hawaii features the Tropical Botanical Garden, coffee and fruit farm combos, local farmers markets, dragon fruit and cacao tours, pineapple plantation history, star fruit picking, and processing demos. Fruit tourism is available year-round with sustainable farming and value-added products.
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Ecuador, the banana capital, features exotic varieties showcased in plantation tours and markets available year-round. It provides a moderate tourism infrastructure for exotic fruits.
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