Passion Explorer
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The Philippines offers a combination of durian and mangosteen with famous durian from Davao and exotic fruit markets. The best visiting season is August to October, also showcasing unique fruits like marang and santol.
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Home of the national fruit ackee, Jamaica offers market tours and farm visits. Best seasons for fruit tourism are January to March and June to August.
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Mexico showcases tropical fruits such as pitaya, mamey, and sapote. Experiences include market tours and plantation visits, with the best season from May to September.
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Indonesia is the homeland of salak (snake fruit) and hosts diverse fruits across its archipelago. Experience Salak Pondoh farms in Java, vibrant Bali fruit markets, durian tours in Sumatra, mangosteen plantations, traditional fruit salads (rujak), fruit ceremonies, and jungle fruit foraging. The best season is generally November to March for tropical fruits.
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Brazil's Amazon region is home to superfruits such as acai, cupuacu, and camu camu. Experiences include harvesting acai and market tours, available year-round. Infrastructure is developing with an emphasis on unique Amazonian fruit varieties.
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Mauritius is known for lychee and various tropical fruits with well-developed fruit route tours. November to January is the prime time for visiting.
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Guatemala is known for rare tropical fruits with tours focused on highland markets from March to September.
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Reunion Island boasts the Victoria pineapple with popular plantation tours and markets. The best fruit season is November to March.
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Known for its durian obsession and year-round tropical fruit variety, Thailand offers diverse experiences including durian orchards in Rayong and Chanthaburi, Or Tor Kor market in Bangkok, tropical fruit buffets, floating market fruits, mangosteen farms, rambutan picking, dragon fruit plantations, and fruit carving classes. The best season for durian and mangosteen is April to July. Thailand hosts durian festivals and is a global export hub for exotic fruits.
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