Passion Explorer
*Unique Factor:* World's finest saffron quality, 3,200m altitude, Mongra grade *Key Experiences:* October-November harvest participation, saffron fields at dawn, processing units *Best Season:* Late October-early November (2-week harvest) *Infrastructure:* Security concerns affect tourism, rated 6/10 *Average Spend:* $60-150 per day Kashmir's Pampore region is globally renowned for producing the world's finest saffron, famous for its Mongra grade cultivated at a high altitude. Visitors can participate in the harvest season during October-November and experience local processing practices.
*Unique Factor:* World's finest saffron quality, 3,200m altitude, Mongra grade *Key Experiences:* October-November harvest participation, saffron fields at dawn, processing units *Best Season:* Late October-early November (2-week harvest) *Infrastructure:* Security concerns affect tourism, rated 6/10 *Average Spend:* $60-150 per day Kashmir's Pampore region is globally renowned for producing the world's finest saffron, famous for its Mongra grade cultivated at a high altitude. Visitors can participate in the harvest season during October-November and experience local processing practices.
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Photo by Rubaitul Azad
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Photo by Rubaitul Azad
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Photo by Imad Clicks
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Photo by Imad Clicks
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Photo by Imad Clicks
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