Passion Explorer
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Known for Hakka noodles and kai see hor fun. Explore old town noodle shops and try bean sprout chicken. Notable for smooth rice noodles and limestone water.
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Known as the miso ramen homeland with ramen alleys. Visit Ramen Yokocho and enjoy butter corn ramen. Features miso innovation and corn butter toppings.
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Homeland of rice noodles with a strong breakfast culture. Visit morning noodle shops with scenic river views. Known for horse meat noodles and pickled vegetables.
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Known for Taiwan mazesoba and kishimen flat noodles. Experience station noodle stands and miso nikomi udon. Features dry ramen innovation and red miso flavor.
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Home of trofie pasta and pesto origins. Participate in pesto classes and visit ancient pasta shops. Famous for basil pesto and seafood pasta.
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Known for pasta con le sarde and ancient pasta traditions. Explore market tours and street food culture. Features Arab-influenced pasta and seafood combinations.
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Known as the pasta capital with the sfogline tradition and the homeland of tortellini. Participate in pasta-making classes, visit the MAMBO museum, food markets, and workshops. Features fresh pasta tradition and mortadella pairing.
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Famous for orecchiette tradition and street pasta making. Visit Strada delle Orecchiette and pasta grannies. Notable for hand-shaped pasta and turnip tops combination.
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Origin of cross-bridge rice noodles. Visit traditional restaurants and enjoy minority cuisines. Highlights include Yunnan rice noodles and mushroom broths.
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