Passion Explorer
Unique Factor: Prosciutto di Parma DOP, 400-day minimum aging, crown mark Key Experiences: Ham factory tours, Parmigiano pairing, Food Valley tours, ham museums Best Season: September-November (prosciutto festival) Infrastructure: 10/10 - Complete food tourism infrastructure Average Daily Spend: $150-350
Unique Factor: Prosciutto di Parma DOP, 400-day minimum aging, crown mark Key Experiences: Ham factory tours, Parmigiano pairing, Food Valley tours, ham museums Best Season: September-November (prosciutto festival) Infrastructure: 10/10 - Complete food tourism infrastructure Average Daily Spend: $150-350
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