Passion Explorer
Parma · Ham & Charcuterie Tourism
Unique Factor: Prosciutto di Parma DOP, 400-day minimum aging, crown mark Key Experiences: Ham factory tours, Parmigiano pairing, Food Valley tours, ham museums Best Season: September-November (prosciutto festival) Infrastructure: 10/10 - Complete food tourism infrastructure Average Daily Spend: $150-350
Destination Overview
Unique Factor: Prosciutto di Parma DOP, 400-day minimum aging, crown mark Key Experiences: Ham factory tours, Parmigiano pairing, Food Valley tours, ham museums Best Season: September-November (prosciutto festival) Infrastructure: 10/10 - Complete food tourism infrastructure Average Daily Spend: $150-350
Trip insights
Key planning notes tailored to this passion-forward getaway.
- Best season
- Autumn
- Difficulty
- 5
- Region
- Italy, Emilia-Romagna
Location
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Tours & Experiences
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