Passion Explorer
Culinary Fermentation Heritage
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9 destinations
Japan★ 100
Kyoto
Kyoto is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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South Korea★ 95
Seoul
Seoul is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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Germany★ 90
Bavaria
Bavaria is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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Thailand★ 85
Chiang Mai
Chiang Mai is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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France★ 80
Burgundy
Burgundy is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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Mexico★ 75
Oaxaca
Oaxaca is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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Iceland \*\*★ 70
fermented shark tradition
fermented shark tradition is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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China \*\*★ 65
Sichuan
Sichuan is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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Poland \*\*★ 60
pickled vegetables & kvass
pickled vegetables & kvass is a top destination for culinary fermentation heritage enthusiasts. Key requirements include traditional fermentation environments, microbial heritage, hands-on cellar participation..
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