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Le Cordon Bleu · Cooking Schools & Culinary Workshops

**Unique Factor:** Most prestigious culinary diploma, 1895 founding **Programs:** Grand Diplome, short courses, wine programs **Duration:** 3 hours to 9 months **Infrastructure:** 10/10 - Professional kitchens **Cost Range:** $500-55,000 **Specialties:** French classical technique **Certificate Value:** Globally recognized Le Cordon Bleu is the epitome of classical French culinary education with a long history and international acclaim for professional training in culinary arts.