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Chocolate/cacao Tourism
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9 destinations
Ghana★ 6
Ghana - Cacao Heartland
Unique Factor: World's 2nd largest producer, quality beans Farm Experiences: Cooperative visits Processing Tours: Limited but growing Infrastructure: 6/10 - Basic facilities Daily Costs: GH₵300-800 Farm Visits: GH₵50-200 Cultural Integration: Community involvement Challenges: Limited value addition locally Best Season: October-March (harvest)
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Peru★ 6
Peru - Native Variety Haven
Unique Factor: 60% of world's cacao varieties, white cacao ChocoMuseo: Cusco, Lima workshops Infrastructure: 6/10 - Growing sector Daily Costs: S/200-600 Workshops: S/60-200 Amazon Tours: Cacao in rainforest Archaeological: Cacao in ruins Quality Focus: Premium exports Best Season: April-August (harvest)
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São Tomé and Príncipe★ 4
São Tomé and Príncipe - Island Chocolate
Unique Factor: Chocolate islands, Portuguese heritage Plantations: Agua Ize, Monte Forte Claudio Corallo: Premium producer Infrastructure: 5/10 - Small scale Daily Costs: €60-150 Tours: Plantation and processing Colonial History: Roca visits Organic Focus: Many estates Combination: Beach and chocolate Best Season: June-September (dry)
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Mexico★ 5
Mexico - Chocolate Birthplace
Unique Factor: Cacao origin, traditional preparation Oaxaca: Chocolate capital, markets Tabasco: Cacao route Experiences: Traditional grinding, mole Infrastructure: 7/10 - Cultural tours Daily Costs: MXN 1,500-4,000 Museums: Multiple chocolate museums Workshops: MXN 500-1,500 Cultural Events: Chocolate festivals Best Season: October-March
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Belgium★ 6
Belgium - Chocolate Excellence
Unique Factor: 2,000+ chocolatiers, praline invention, quality standards Famous Brands: Godiva, Neuhaus, Leonidas, Pierre Marcolini Experiences: Workshops, museums, walking tours Infrastructure: 9/10 - Chocolate routes, maps Daily Costs: €100-250 Workshop Prices: €40-150 Museums: Choco-Story (3 locations), Belgian Chocolate Village Best Season: Year-round, Easter/Christmas special Annual Consumption: 8kg per person
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Switzerland★ 7
Switzerland - Alpine Chocolate Heritage
Unique Factor: Milk chocolate invention, highest consumption globally Famous Brands: Lindt, Toblerone, Cailler Chocolate Train: Montreux to Broc Infrastructure: 9/10 - Factory tours, trains Daily Costs: CHF 150-400 Factory Tours: CHF 15-25 Lindt Home of Chocolate: Zurich, CHF 15 Cailler Factory: Broc, includes tasting Swiss Chocolate Adventure: Lucerne Transport Museum
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Ecuador★ 5
Ecuador - Fine Flavor Origin
Unique Factor: Arriba Nacional cacao, 5% of world's finest Bean-to-Bar Tours: Pacari, Republica del Cacao Cacao Route: Farm visits, processing Infrastructure: 7/10 - Developing tourism Daily Costs: $60-200 Farm Tours: $30-100 Mindo: Cloud forest chocolate tours Cultural Element: Pre-Columbian history Best Season: Year-round production
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Madagascar★ 5
Madagascar - Vanilla-Chocolate Combo
Unique Factor: Fine flavor beans, vanilla pairing Brands: Robert, Madecasse, Menakao Infrastructure: 5/10 - Developing Daily Costs: MGA 150k-400k Plantation Tours: Combined crops Quality: Fruity, acidic notes Challenges: Remote locations Export Focus: Premium beans Best Season: June-September
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United States★ 7
Hawaii, USA - American Cacao
Unique Factor: Only US commercial cacao, farm tours Brands: Original Hawaiian, Madre Infrastructure: 8/10 - Developed tourism Daily Costs: $200-500 Farm Tours: $20-100 Bean-to-Bar: Complete process visible Combination: Coffee and chocolate Workshops: Chocolate making classes Best Season: Year-round
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